POSH SERVICES, LLC

food handlers Certification

Posh Services trains individuals, organizations, community college programs and vocational programs in obtaining their food handlers certification. We take a close look at the food service industry to understand food safety from a cleanliness perspective. We look at the standards of what is expected in food borne illness emergencies while implementing the roles of each individual within the food establishment. Upon completion trainees will demonstrate a clear understanding of various cooking methods, ingredients, equipment usage and procedures that will pass a NY State health inspection.

customer service

Posh Services prides itself in teaching the critically of internal customer service skill first. We train individuals that are looking to upgrade their experience within the customer service industry. We train in various industries such as hospitals, hotels, airlines, restaurant management and corporations. This class is developed using powerpoint, one on one sessions, scenarios, videos and team building activities.

contextualized english

We train individuals with the terminology of real day to day communication within the aspects of health services, hospitality services and business. We use videos, powerpoints, class discussions of role play and scenarios given to clarify knowledge of communication within the business and customer service environment.

professional development

Posh Services conducts trainings of employees, contractors, and customer related positions in the skills required to perform their jobs. We assist employees in career development based on their goals. Trainees are evaluated by procedures relative to training. We provide powerpoints, one on one sessions, team building and assessments to enhance their skills and knowledge according to company standards.

workforce development

Posh Services provides students with appropriate learning materials and expertise in assigned subject area. Instruct individual job seekers, adult learners and transitional high school students. We provide a syllabus, lectures, assessment materials, and development content related to the course. We have the ability to deliver education to diverse students and the ability to utilize a variety of teaching methods.

I attended Professor Joyner’s Hospitality travel and tourism class in 2019. I experienced an introduction to the tourism industry and how hotels & the travel industry are linked. We evaluated the types of activities that tourists can partake in a city like NYC